GARLIC BREAD Grilled sourdough loaf smothered in garlic butter
$6.5
BREADS N DIPS FOR TWO Warmed bread served with the chefs selection of dips.
$10.9
MARLBOROUGH MUSSELS Half a dozen half shelled Marlborough green lipped mussels grilled and dusted with a parmesan, garlic and herb crust
$10.9
CHICKEN LIVER PATE FOR TWO Chefs homemade pate with pickled red onion and a selection of crackers
$12.9
SATAY BEEF KEBABS Two marinated beef kebabs served with a homemade satay sauce
$9.9
CALAMARI A starter size of tender calamari rings flash fried & served on a green leaf salad, drizzled with olive oil,
lemon juice & cracked black pepper.
$9.9
SEAFOOD CHOWDER Creamy chowder chock full of ocean goodies with bread to rip n dip
$11.9
PORKY PIG'S SPARE RIBS Cooked in a bourbon bbq sauce
CALAMARI Tender calamari rings flash fried & served on a green leaf salad, drizzled with olive oil, lemon juice & cracked black pepper
$16.9
SWEET PUMPKIN FILO PARCEL Filo pastry filled with pumpkin, caramalised onions, blue vein cheese, and sundried tomatoes, served on red cabbage in apple and balsamic sauce with a feta and rocket salad
$21.9
MONTEITH'S BLACK N BEEF HOT POT Full of beef, beer & vegetables topped with golden pastry & served with seasoned wedges.
$18.9
PUMPKIN, PINENUT & SPINACH TART Served with a rocket and feta salad drizzled in olive oil and a beetroot relish
$16.9
DOUBLED CRUMBED SCHNITZEL Double crumbed beef schnitzel served with potato mash & green leaf salad topped with caramelised onions.
$19.9
FLASH AS FISH N CHIPS Today’s fish (Terakihi when available), lovingly coated in Monteith’s Golden beer batter with a basket of fries, lemon & tartare sauce, served with a fresh salad.
$19.9
STEAK SANDWICH Tender steak, lettuce and tomato, topped with caramelised onions, drizzled in bearnise sauce & served with fries
$19.9
BOILER ROOM BURGER 100% beef pattie with bacon, cheese, pineapple, beetroot, tomato, onion, Gherkin, lettuce, relish, mayonnaise in a seeded sesame bun served with a basket of fries
$19.9
RUMP STEAK, EGGS N CHIPS Exactly what it says....Rump steak cooked to your liking with 2 fried eggs and chips
$21.9
CHICKEN AND BACON CABONARA The classic creamy chicken pasta with bacon
$18.9
CALCUTTA CHICKEN CURRY Creamy style curry made famous in Calcutta, served with chicken, basmati rice and roti bread. V ( swap chicken for seasonal vege)
$19.9
LAMB SHANK A pub favourite with leek and bacon potato mash & a crushed herb gravy.
$20.9
CRISPY PORK BELLY Slow cooked pork belly with "crackly" top on potato gratin, served with green vegetables and a lemon and cinnamon demi glaze
$22.9
MOROCCAN CHICKEN THIGH Tender chicken thigh marinated in a Moroccan oil, pan seared and finished in the oven, topped in a tomato and olive sauce and served with chive mashed potato and a rocket, feta, roasted pine nut salad.
$22.9
300g GRILLED NEW YORK SCOTCH Served with a roast garlic potato gratin, the seasons vegetables & topped with beer battered onion rings & a port wine jus.
Add Surf n Turf for an extra $5
$28.9
MARKET FISH OF THE DAY We order it in everyday, so you better get in quick because we guarantee to only serve the freshest creations, therefore we only have a limited supply.
See the boards for today’s dish.
$Priced Daily
STUFFED PORK SCOTCH FILLET Scotch fillet of pork stuffed with apples and brown sugar and served with red onion and cheese gratin, a mustard cream sauce and Asian greens
$21.9
LAMB RUMP Beautiful lamb rump served medium rare with a pesto topping on a roast garlic and potato gratin and served with the seasons vegetables.
$25.9
BEEF WELLINGTON Scotch fillet with a pate and orange zest rub, bacon and a puff pastry, served on sauteed gourmet potatoes, kumera, green beans, bearnise sauce and a pea puree.
EGGS ON TOAST Build your own Brekkie
Add Bacon(2 rashes) $4, Breakfast Sausages $4, Bubble n Squeak $4, Hash Browns $3, Mushrooms $2, Tomatoes $2
$4
BUBBLE & SQUEAK Good old bubble & squeak served with bacon & topped with poached eggs. Drizzled in Hollandaise sauce just for good measure.
$16.9
EGGS BENE Two poached eggs & bacon served on lightly toasted muffins with hash browns and topped with Hollandaise sauce.
Vege option swap bacon for spinach
$15.9
SALMON SCRAMBLE Jumbled eggs with salmon fillet on Turkish bread.
$13.9
CORN FRITTERS Our chef’s own recipe. Three fritters served with bacon over a small fresh salad and topped with sweet chilli sauce.
$16.9
CALAMARI Tender Calamari rings served on a traditional mediterranean salad, drizzled ked black pepper. GF
$16.9
FISH N CHIPS Fresh “Monteith’s Golden” beer battered fish with shoestring fries & salad
$19.9
PUMPKIN, PINENUT & SPINACH TART Served with a side salad and a beetroot relish. V
$16.9
HOTCAKES, BACON & BANANA Drizzled with maple syrup & icing sugar.
$13.9
SCHNITZEL BURGER Double crumbed beef schnitzel in a sesame seed bun with shoestring fries.
$14.9
HOT OPEN ROAST SANDWICH Ask the team for todays roast, served with fries
